Ingredients

rye 100.0%

Nutrition · per 100 g

Energy	1340 kcal
Fat	34 g
Saturated fat	21.6 g
Carbs	336 g
Sugars	6.4 g
Fiber	64 g
Protein	20.8 g
Salt	12.4 g
Sodium	4960 mg
Iron	11.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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