Nutrition · per 100 g

Energy	152 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	124 mg
Carbs	7.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.71 g
Protein	10.6 g
Salt	0.78 g
Sodium	311 mg
Potassium	242 mg
Calcium	100 mg
Iron	1.1 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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