Nutrition · per 100 g

Energy	69.6 kcal
Fat	2.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	6.2 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	5.3 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	207 mg
Calcium	172 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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