Nutrition · per 100 g

Energy	200 kcal
Fat	3.6 g
Saturated fat	1.6 g
Carbs	10.6 g
Sugars	0.6 g
Fiber	0.4 g
Protein	6.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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