Nutrition · per 100 g

Energy	490 kcal
Fat	16 g
Saturated fat	8 g
Carbs	54 g
Sugars	3 g
Fiber	2 g
Protein	31 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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