Nutrition · per 100 g

Energy	100 kcal
Fat	6 g
Saturated fat	1 g
Carbs	5.4 g
Sugars	0.88 g
Fiber	0.59 g
Protein	6.2 g
Salt	0.62 g
Sodium	247.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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