Golden Double Stuf Oreo
Oreo
Ingredients
sugar 52.4% , flour 23.8% , wheat flour 11.9% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , vitamins 0.7% , thiamin 0.4% , E101 0.2% , vitamins 0.1% , E101 0.0% , folic acid 0.0% , palm oil 0.0% , soya oil 0.0% , canola oil 0.0% , high fructose corn syrup 0.0% , salt 0.0% , E500ii 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 24.1 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 41.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.