Nutrition · per 100 g

Energy	78.2 kcal
Fat	0.26 g
Saturated fat	0.09 g
Monounsaturated fat	0.03 g
Polyunsaturated fat	0.06 g
Carbs	18.1 g
Sugars	9.7 g
Starch	4.3 g
Fiber	2.1 g
Protein	0.86 g
Salt	0 g
Sodium	0.79 mg
Potassium	284 mg
Calcium	4 mg
Iron	0.21 mg
Magnesium	21.4 mg
Zinc	0.12 mg
Vitamin A	2.4 µg
Vitamin D	0 µg
Vitamin E	0.1 mg
Vitamin C	6.9 mg
Vitamin B12	0 µg
Folate (B9)	15.9 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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