Nutrition · per 100 g

Energy	33.3 kcal
Fat	0.09 g
Saturated fat	0.01 g
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.02 g
Carbs	7.6 g
Sugars	5.2 g
Starch	0 g
Fiber	1.3 g
Protein	0.55 g
Salt	0 g
Sodium	0.61 mg
Potassium	101 mg
Calcium	26.1 mg
Iron	0.08 mg
Magnesium	6.7 mg
Zinc	0.05 mg
Vitamin A	7.3 µg
Vitamin D	0 µg
Vitamin E	0.09 mg
Vitamin C	35.8 mg
Vitamin B12	0 µg
Folate (B9)	20.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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