Festive Bakery + New & IMPROVED CING RECIPE Decora
CROUS
Ingredients
sugar 52.9% , wheat flour 23.5% , fat 11.8% , water 5.9% , flavouring 2.5% , salt 1.7% , pork gelatin 0.8% , baking powder 0.4% , Colour 0.2% , E129 0.1% , E133 0.1% , E110 0.0% , E150d 0.0% , E102 0.0% , E129 0.0% , e110 which may have an adverse effect on the activity and attention in children 0.0% , NOT 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 12.2 g |
| Saturated fat | 3.3 g |
| Carbs | 13.5 g |
| Sugars | 1.5 g |
| Fiber | 1.6 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.