Nutrition · per 100 g

Energy	462.7 kcal
Fat	17.9 g
Saturated fat	1.5 g
Carbs	56.7 g
Sugars	1.5 g
Fiber	6 g
Protein	14.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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