Nutrition · per 100 g

Energy	40.2 kcal
Fat	0.13 g
Carbs	9.4 g
Sugars	6.7 g
Starch	0.03 g
Fiber	1.9 g
Protein	0.31 g
Salt	0 g
Sodium	0.69 mg
Potassium	83.3 mg
Calcium	3.5 mg
Iron	0.1 mg
Magnesium	3.5 mg
Zinc	0.03 mg
Vitamin A	3.5 µg
Vitamin E	0.13 mg
Folate (B9)	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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