Nutrition · per 100 g

Energy	34.9 kcal
Fat	0.23 g
Saturated fat	0.02 g
Monounsaturated fat	0.06 g
Polyunsaturated fat	0.08 g
Carbs	7.5 g
Sugars	5.6 g
Starch	0.05 g
Fiber	1.2 g
Protein	0.75 g
Salt	0 g
Sodium	0 mg
Potassium	142 mg
Calcium	4.2 mg
Iron	0.2 mg
Magnesium	6.3 mg
Zinc	0.12 mg
Vitamin A	12 µg
Vitamin D	0 µg
Vitamin E	0.56 mg
Vitamin C	3.8 mg
Vitamin B12	0 µg
Folate (B9)	3.5 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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