Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 13.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.6 g |
| Sugars | 20.8 g |
| Added sugars | 18.9 g |
| Fiber | 5.7 g |
| Protein | 7.5 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 226 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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