Nutrition · per 100 g

Energy	33.7 kcal
Fat	0.18 g
Saturated fat	0.01 g
Monounsaturated fat	0.09 g
Polyunsaturated fat	0.03 g
Carbs	7.5 g
Sugars	6.6 g
Starch	0 g
Fiber	0.93 g
Protein	0.46 g
Salt	0 g
Sodium	0 mg
Potassium	104 mg
Calcium	4 mg
Iron	0.11 mg
Magnesium	4.6 mg
Zinc	0.07 mg
Vitamin A	11.3 µg
Vitamin D	0 µg
Vitamin E	0.23 mg
Vitamin C	6.3 mg
Vitamin B12	0 µg
Folate (B9)	3.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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