Ingredients
turkey meat 60.0% , water 20.0% , coating 10.0% , turkey 5.0% , onion 5.0%
Nutrition · per 100 g
| Energy | 140.8 kcal |
| Fat | 7 g |
| Saturated fat | 2.8 g |
| Carbs | 7 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 16.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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