Nutrition · per 100 g

Energy	45.5 kcal
Fat	0.13 g
Saturated fat	0.02 g
Monounsaturated fat	0.03 g
Polyunsaturated fat	0.03 g
Carbs	10.4 g
Sugars	8.3 g
Starch	0 g
Fiber	1.4 g
Protein	0.69 g
Salt	0 g
Sodium	0 mg
Potassium	144 mg
Calcium	8.4 mg
Iron	0.23 mg
Magnesium	7.1 mg
Zinc	0.05 mg
Vitamin A	1.9 µg
Vitamin D	0 µg
Vitamin E	0.08 mg
Vitamin C	4.5 mg
Vitamin B12	0 µg
Folate (B9)	2.6 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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