Nutrition · per 100 g

Energy	8.6 kcal
Fat	0.04 g
Saturated fat	0.01 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.02 g
Carbs	1.9 g
Sugars	1.8 g
Starch	0.01 g
Fiber	0.2 g
Protein	0.19 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	60.5 mg
Calcium	2 mg
Iron	0.05 mg
Magnesium	2.7 mg
Zinc	0.04 mg
Vitamin A	38.3 µg
Vitamin D	0 µg
Vitamin E	0.04 mg
Vitamin C	8.3 mg
Vitamin B12	0 µg
Folate (B9)	4.8 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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