Nutrition · per 100 g

Energy	6 kcal
Fat	0.04 g
Saturated fat	0.01 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.01 g
Carbs	1.2 g
Sugars	0.56 g
Starch	0.28 g
Fiber	0.17 g
Protein	0.22 g
Salt	0 g
Sodium	0.66 mg
Potassium	48.8 mg
Calcium	5.3 mg
Iron	0.09 mg
Magnesium	4.3 mg
Zinc	0.07 mg
Vitamin A	1.7 µg
Vitamin D	0 µg
Vitamin E	0.02 mg
Vitamin C	0.93 mg
Vitamin B12	0 µg
Folate (B9)	2.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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