Nutrition · per 100 g

Energy	67.6 kcal
Fat	0.4 g
Saturated fat	0.09 g
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.2 g
Carbs	12.7 g
Sugars	5.9 g
Starch	1.6 g
Fiber	4.9 g
Protein	3.3 g
Salt	0.03 g
Sodium	10.9 mg
Potassium	384 mg
Calcium	67.3 mg
Iron	1.9 mg
Magnesium	45.5 mg
Zinc	0.44 mg
Vitamin A	63.6 µg
Vitamin D	0 µg
Vitamin E	0.74 mg
Vitamin C	22.2 mg
Vitamin B12	0 µg
Folate (B9)	60 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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