Nutrition · per 100 g

Energy	43.8 kcal
Fat	0.66 g
Saturated fat	0.23 g
Monounsaturated fat	0.06 g
Polyunsaturated fat	0.17 g
Carbs	8.1 g
Sugars	5.5 g
Starch	0 g
Fiber	2.5 g
Protein	1.4 g
Salt	0.05 g
Sodium	21.1 mg
Potassium	224 mg
Calcium	73.2 mg
Iron	0.72 mg
Magnesium	22.5 mg
Zinc	0.28 mg
Vitamin A	282 µg
Vitamin D	0 µg
Vitamin E	0.3 mg
Vitamin C	18.9 mg
Vitamin B12	0 µg
Folate (B9)	42.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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