Nutrition · per 100 g

Energy	109 kcal
Fat	0.11 g
Saturated fat	0.03 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.06 g
Carbs	24.1 g
Sugars	0.83 g
Starch	21.2 g
Fiber	1.7 g
Protein	2.9 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	556 mg
Calcium	17.3 mg
Iron	1.1 mg
Magnesium	30.7 mg
Zinc	0.39 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0.01 mg
Vitamin C	7.6 mg
Vitamin B12	0 µg
Folate (B9)	18.7 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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