Nutrition · per 100 g

Energy	5.1 kcal
Fat	0.04 g
Saturated fat	0.01 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.02 g
Carbs	0.8 g
Sugars	0.22 g
Starch	0 g
Fiber	0.36 g
Protein	0.38 g
Salt	0.02 g
Sodium	7.8 mg
Potassium	53.9 mg
Calcium	10 mg
Iron	0.24 mg
Magnesium	3.6 mg
Zinc	0.05 mg
Vitamin A	103 µg
Vitamin D	0 µg
Vitamin E	0.18 mg
Vitamin C	2.6 mg
Vitamin B12	0 µg
Folate (B9)	10.6 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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