Nutrition · per 100 g

Energy	231 kcal
Fat	2.1 g
Saturated fat	1 g
Monounsaturated fat	0.26 g
Polyunsaturated fat	0.24 g
Carbs	38.2 g
Sugars	14.7 g
Fiber	15.4 g
Protein	14.8 g
Salt	0.58 g
Sodium	231 mg
Potassium	2300 mg
Calcium	169 mg
Iron	3.2 mg
Magnesium	115 mg
Zinc	2.1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	2.1 mg
Vitamin C	371 mg
Vitamin B12	0 µg
Folate (B9)	438 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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