Nutrition · per 100 g

Energy	5.3 kcal
Fat	0.03 g
Saturated fat	0.01 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.01 g
Carbs	1.1 g
Sugars	0.64 g
Fiber	0.55 g
Protein	0.18 g
Salt	0 g
Sodium	0.36 mg
Potassium	41.8 mg
Calcium	1.6 mg
Iron	0.04 mg
Magnesium	2.6 mg
Zinc	0.03 mg
Vitamin A	0.18 µg
Vitamin D	0 µg
Vitamin E	0.05 mg
Vitamin C	0.4 mg
Vitamin B12	0 µg
Folate (B9)	4 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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