Nutrition · per 100 g

Energy	65.5 kcal
Fat	0.04 g
Saturated fat	0.01 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.01 g
Carbs	15.1 g
Sugars	3.1 g
Starch	9.5 g
Fiber	2.3 g
Protein	1.2 g
Salt	0.1 g
Sodium	41.4 mg
Potassium	253 mg
Calcium	22.6 mg
Iron	0.46 mg
Magnesium	18.8 mg
Zinc	0.23 mg
Vitamin A	533 µg
Vitamin D	0 µg
Vitamin E	0.2 mg
Vitamin C	1.8 mg
Vitamin B12	0 µg
Folate (B9)	8.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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