Nutrition · per 100 g

Energy	26.7 kcal
Fat	0.06 g
Saturated fat	0.03 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.01 g
Carbs	5.8 g
Sugars	2.7 g
Starch	0 g
Fiber	1.1 g
Protein	0.69 g
Salt	0.01 g
Sodium	2.5 mg
Potassium	91.2 mg
Calcium	14.4 mg
Iron	0.13 mg
Magnesium	6.3 mg
Zinc	0.11 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0.01 mg
Vitamin C	4.6 mg
Vitamin B12	0 µg
Folate (B9)	11.9 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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