Nutrition · per 100 g

Energy	79.6 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	155 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.77 g
Sodium	310 mg
Potassium	163 mg
Calcium	66.2 mg
Iron	0.1 mg
Vitamin D	66200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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