Nutrition · per 100 g

Energy	261.1 kcal
Fat	13.9 g
Saturated fat	3.9 g
Carbs	27.6 g
Sugars	6.5 g
Fiber	2.7 g
Protein	12.2 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.