Nutrition · per 100 g

Energy	179 kcal
Fat	11.1 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	9.1 g
Sugars	0.68 g
Added sugars	0 g
Fiber	0.34 g
Protein	9.8 g
Salt	1.2 g
Sodium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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