Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 13.8 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 461 mg |
| Carbs | 14.7 g |
| Sugars | 2.8 g |
| Added sugars | 1.8 g |
| Fiber | 0.46 g |
| Protein | 10.1 g |
| Salt | 0.08 g |
| Sodium | 32.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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