Nutrition · per 100 g

Energy	230 kcal
Fat	13.8 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	15.2 g
Sugars	2.8 g
Fiber	0.46 g
Protein	10.1 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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