Nutrition · per 100 g

Energy	200 kcal
Fat	7.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	22.7 g
Sugars	2.4 g
Added sugars	1.6 g
Fiber	3.1 g
Protein	12.2 g
Potassium	1.6 mg
Calcium	98.8 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.