Nutrition · per 100 g

Energy	204 kcal
Fat	7.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	22.4 g
Sugars	2.4 g
Added sugars	1.6 g
Fiber	3.1 g
Protein	12.2 g
Salt	1.1 g
Sodium	459 mg
Potassium	129 mg
Calcium	116 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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