Nutrition · per 100 g

Energy	405 kcal
Fat	14.8 g
Saturated fat	5.8 g
Carbs	40.6 g
Sugars	3.3 g
Fiber	0 g
Protein	31.2 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.