Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 2.8 g |
| Cholesterol | 35.2 mg |
| Carbs | 1.4 g |
| Protein | 19.7 g |
| Salt | 0.99 g |
| Sodium | 394 mg |
| Potassium | 324 mg |
| Calcium | 14.1 mg |
| Iron | 0.99 mg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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