Ingredients
PASTEURIZED MILK 66.8% , lactic ferments 16.6% , salt 1.4% , enzyme 1.4% , potato starch 1.4% , corn starch 1.4% , E516 1.4% , E235 9.8%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.