Nutrition · per 100 g

Energy	65.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	4.9 g
Salt	0.47 g
Sodium	189 mg
Potassium	133 mg
Calcium	45.9 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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