Nutrition · per 100 g

Energy	28.4 kcal
Fat	0.06 g
Carbs	6.8 g
Sugars	5.2 g
Starch	0.03 g
Fiber	1.1 g
Protein	0.13 g
Salt	0 g
Sodium	0.5 mg
Potassium	54 mg
Calcium	3.5 mg
Iron	0.06 mg
Magnesium	2.5 mg
Zinc	0.03 mg
Vitamin A	0.5 µg
Vitamin E	0.09 mg
Folate (B9)	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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