Nutrition · per 100 g

Energy	37.5 kcal
Fat	2.1 g
Saturated fat	0.42 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	1.3 g
Carbs	1.7 g
Sugars	0.42 g
Protein	3.3 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	192 mg
Calcium	125 mg
Iron	0.58 mg
Vitamin A	62.5 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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