Nutrition · per 100 g

Energy	373 kcal
Fat	18.1 g
Saturated fat	10.8 g
Cholesterol	78.3 mg
Carbs	47 g
Sugars	26.5 g
Added sugars	24.1 g
Fiber	0 g
Protein	4.8 g
Salt	0.9 g
Sodium	361 mg
Potassium	133 mg
Calcium	72.3 mg
Iron	1.1 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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