Nutrition · per 100 g

Energy	540 kcal
Fat	33.2 g
Saturated fat	15.2 g
Carbs	56 g
Sugars	5.2 g
Fiber	2.4 g
Protein	4 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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