Nutrition · per 100 g

Energy	23.1 kcal
Fat	0.05 g
Carbs	5.1 g
Sugars	3.4 g
Starch	0 g
Fiber	0.61 g
Protein	0.54 g
Salt	0.01 g
Sodium	5.4 mg
Potassium	80.4 mg
Calcium	13.5 mg
Iron	0.18 mg
Magnesium	6.1 mg
Zinc	0.09 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0.01 mg
Vitamin C	3.2 mg
Folate (B9)	15.5 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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