Nutrition · per 100 g

Energy	376 kJ
Energy	90 kcal
Fat	4.1 g
Carbs	13.2 g
Sugars	2.3 g
Protein	4.1 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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