Nutrition · per 100 g

Energy	451 kcal
Fat	17.2 g
Saturated fat	1.8 g
Carbs	60.7 g
Sugars	1.8 g
Fiber	2.5 g
Protein	12 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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