Nutrition · per 100 g

Energy	540 kcal
Fat	33 g
Saturated fat	3.4 g
Carbs	60 g
Sugars	7.9 g
Fiber	1 g
Protein	1.4 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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