Nutrition · per 100 g

Energy	403.3 kcal
Fat	20 g
Saturated fat	9.7 g
Carbs	31.7 g
Sugars	3.3 g
Fiber	4.2 g
Protein	33.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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