Nutrition · per 100 g

Energy	50.4 kcal
Fat	0.13 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	11.8 g
Sugars	6.5 g
Starch	4.4 g
Fiber	0.63 g
Protein	0.48 g
Salt	0 g
Sodium	1.5 mg
Potassium	180 mg
Calcium	1.1 mg
Iron	0.2 mg
Magnesium	13.3 mg
Zinc	0.07 mg
Vitamin A	20.7 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	6.8 mg
Vitamin B12	0 µg
Folate (B9)	8.2 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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