Nutrition · per 100 g

Energy	112 kcal
Fat	9.7 g
Saturated fat	0.6 g
Carbs	2.4 g
Sugars	0.3 g
Fiber	1.1 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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