Nutrition · per 100 g

Energy	268.2 kcal
Fat	1.4 g
Saturated fat	0.24 g
Carbs	51.9 g
Sugars	8.6 g
Fiber	4.1 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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